Old Seng Choong

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Description

Founded in 2016 by renowned local pastry chef Daniel Tay, Old Seng Choong offers traditional treats to celebrate every joyous occasion.The concept is created as a tribute to his father, a baker and confectioner himself for over 30 years, and named after the well-loved Seng Choong Confectionery, which was established in 1965 and run by Daniel’s parents until its closure in 1996.Old Seng Choong takes their customers on a trip down memory lane with their traditional bakes of locally-inspired flavours.From pandan coconut to laksa cookies, taste the wonder of Singapore cuisine packaged in little pieces using top quality ingredients.With the latest and first Bake-off concept store at Paragon, Old Seng Choong now serves fresh traditional bakes with a modern twist.Voted best sellers, Old Seng Choong’s CrĆØme Brulee Tarts, Truffle Char Siew Pastry and Signature Palmier are must-try choices, and not forgetting signatures like Black Sesame Mochi and Classic Yam with Iberico Ham that will impress your palettes too.Do keep a lookout for Old Seng Choong’s Limited Edition and Weekly Special pastries.Exclusively at Old Seng Choong Paragon.

Working hours
Daily:Ā 10am - 9pm

Contact Information

Address
#B1-14, Paragon, 290 Orchard Rd, Singapore 238859,
Phone

Facinities

Features
Air Conditioning
Free Wifi
Validated Parking Floor
Coverings
Toilet
Valet Parking Highchairs
Available Wheelchair Accessible
Accepts American Express
Accepts Mastercard
Accepts Credit Cards

Location

#B1-14, Paragon, 290 Orchard Rd, Singapore 238859,

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