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Description

Founded in 2016 by renowned local pastry chef Daniel Tay, Old Seng Choong offers traditional treats to celebrate every joyous occasion.The concept is created as a tribute to his father, a baker and confectioner himself for over 30 years, and named after the well-loved Seng Choong Confectionery, which was established in 1965 and run by Daniel’s parents until its closure in 1996.Aside from rolling out promotional items for calendar events such as Mid Autumn Festival and Chinese New Year, Old Seng Choong will also launch old-school bakes with a more nostalgic slant.

Working hours
Daily:Ā 12am - 8pm

Contact Information

Address
#01-48, Clarke Quay Central, 6 Eu Tong Sen St, Singapore 059817,
Phone

Facinities

Features
Air Conditioning
Free Wifi
Validated Parking Floor
Coverings
Toilet
Valet Parking Highchairs
Available Wheelchair Accessible
Accepts American Express
Accepts Mastercard
Accepts Credit Cards

Location

#01-48, Clarke Quay Central, 6 Eu Tong Sen St, Singapore 059817,

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