Max's Restaurant

Filipino Cuisine. Max's Restaurant started in 1945 after World War II when Maximo Gimenez, a Stanford educated teacher, befriended American GIs stationed in Quezon City. As Maximo, or Max, as the GIs called him, invited his new friends over for drinks, the Filipino hospitality kicked in, and Ruby, Max's niece, would prepare food for them to enjoy. Her special recipe for Max's Sarap-to-The-Bones Fried Chicken became a hit, eventually making it an iconic Filipino Dish. Over the years, our popularity grew and became known as "The House That Fried Chicken Built.” We have expanded in the Philippines, Middle East, North America, and now in Singapore!

Features

Air Conditioning
Free Wifi
Validated Parking Floor
Coverings
Toilet
Valet Parking Highchairs
Available Wheelchair Accessible
Accepts American Express
Accepts Mastercard
Accepts Credit Cards

Working hours

Monday to Saturday: 10am - 8pm
Sunday: 11am - 6pm

#01-07 & 01-07B, Far East Plaza, 14 Scotts Rd, Singapore 228213,

Get Directions

Address

#01-07 & 01-07B, Far East Plaza, 14 Scotts Rd, Singapore 228213,

Phone

6909 8504

Website

https://maxsrestaurant.oddle.me/en_SG