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Description

Bengawan Solo is a homegrown brand that started in 1979 as Bengawan Solo Cake Shop in Marine Terrace by Tjendri Anastasia. What began as a simple interest in Indonesian delicacies became a full blown entrepreneurship when her cakes and kuehs gained popularity amongst family and friends. Bengawan Solo uses traditional methods of production and the only finest quality ingredients to prepare delicacies without preservatives. Kuehs like Ondeh Ondeh and Kueh Dadar are handmade throughout the process daily before distributing the finished products to the other outlets across Singapore. Bengawan Solo’s signature range also includes Pandan Chiffon Cake, Lapis Sagu, Kueh Lapis and Pineapple Tarts. Anastasia takes pride in producing Indonesian and local cakes as well as kuehs that are better and the best.

Working hours
Daily:Ā 10am - 9pm

Contact Information

Address
#B1-03A, Bugis Junction, 200 Victoria St, Singapore 188021,
Phone

Facinities

Features
Air Conditioning
Free Wifi
Validated Parking Floor
Coverings
Toilet
Valet Parking Highchairs
Available Wheelchair Accessible
Accepts American Express
Accepts Mastercard
Accepts Credit Cards

Location

#B1-03A, Bugis Junction, 200 Victoria St, Singapore 188021,

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