Tai Cheong Bakery

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Description

With a history dating back to 1954, Tai Cheong Bakery is a revered Hong Kong institution. Established by the uncle of egg tart Master Au Yeung, it was later inherited by Au Yeung himself. As the head of Tai Cheong Bakery, Au Yeung revolutionised the industry with the invention of the cookie crust for egg tarts, employing skills honed from his prior experience in hotel cake baking to refine numerous other recipes.

Features
Air Conditioning
Free Wifi
Validated Parking Floor
Coverings
Toilet
Valet Parking Highchairs
Available Wheelchair Accessible
Accepts American Express
Accepts Mastercard
Accepts Credit Cards
Working hours
Daily: 10am - 9pm

Location

#B1-35, Jem, 50 Jurong Gateway Rd, Singapore 608549,

Contact Information

Address
#B1-35, Jem, 50 Jurong Gateway Rd, Singapore 608549,
Phone

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